
At home we just follow the normal way around here and that is to put just a pinch of tea (depending on the strength you like) into a mug - preferably with a cap. Wait three minutes for the tea to brew; all the leaves to sink. Drink or sip slowly and enjoy the subtle tastes and aromas. Leave a little at the bottom; the last drop can get bitter. Do not throw out as the good teas are not only expensive but can be used over and over again - four times for us is about the average, but can be used up to seven times depending on the quality.
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